Newport’s ‘Home Away from Home’ Since 2000.
In 2009, Chef Tyler Cullen set out to create an elite nightspot for the top one percent of all beer, wine, and food connoisseurs and enthusiasts. Its purpose was to introduce Newport to the very best of the World Class craft beer revolution, the finest wines, a dynamic Modern-American menu, and to ensure that the patrons who entered had a memorable night out on town.
If you’re yearning for a great beer that no other bartender has heard of…and if you make your way to 156 Broadway…you’ll be pleasantly surprised by Norey’s one-of-a kind atmosphere and world-class beer selection.
A Brief History
Norey’s Bar & Grille has been a local and tourist favorite since the turn of the century. In 2000, Norey Cullen purchased this cozy Broadway property and started serving Newport breakfast, lunch, and dinner. Her dishes were coveted – patrons traveled just to enjoy Norey’s cooking. In fact, by 2001, Norey’s was ‘the spot’ for breakfast and lunch, a fact not lost on The New York Times.
As the years passed, her partner and extremely talented son, Chef Tyler Cullen, expressed the desire to make Norey’s the next best spot for dinner and drinks – and for the past four years this is exactly what Tyler has done. Norey’s offers its patrons an eclectic, modern American Bistro atmosphere and artisan kitchen. We’re pretty sure it’s the coziest (and definitely the cleanest) spot to dine in Newport. Chef Tyler Cullen prepares an ever-rotating, modern American menu with meals influenced by flavors found across the globe. From homemade hummus with warm ciabatta toast to his famous crock of sizzling Lobster Mac N’ Cheese, there is something for everyone. Tyler’s mother is still in the picture, too! If you save room for one of her desserts,which we strongly advise, we are pretty sure you’ll never forget about it…
We pour the world’s most sought after World Class Craft Beers and have an amazingly extensive wine list! The food is so obviously made with love – there is nothing else like it in Newport. The draft beer and dinner special menus change nightly, ensuring that every Norey’s experience is a unique one.