Due to recent changes in Rhode Island regulations, Norey’s is now offering our amazing menu for takeout in addition to limited outdoor seating. Bottled beer and wine is can also be provided with off-premise orders.
The Newport, RI Restaurant for the best craft beer, great wine and legendary food.
Established on Broadway in June of 2000 by Norey Cullen, Norey’s has evolved into a Newport, Rhode Island restaurant for with a grand selection of rare craft beer, an amazing wine list and a dinner menu that has locals coming back for more, week after week.
When it first opened, the place went by Norey’s Star Restaurant and it was a breakfast and lunch eatery run by Norey Cullen herself. It was then that she began perfecting the desserts she is so well known for today. Norey brought in her son, Tyler, to work in the kitchen. As his knowledge and experience grew, he was handed more responsibility until he was given the option to transform Norey’s into the elite beer destination bar it is today.
In 2009, Chef Tyler Cullen set out to create an elite nightspot for the top one percent of all beer, wine and food connoisseurs. Its purpose was to introduce Newport to the very best of the craft beer revolution, the finest wines, a dynamic Modern-American menu and to ensure that the patrons who entered had a memorable night out on town.
Beer Geek Shangri-La
Norey’s is not your typical beer bar. Even for many who are “into” craft beer, the beer menu will appear cryptic and unfamiliar, but for the real beer connoisseurs out there, there is delight to be found among rare beers from around the world. Fortunately, our staff is well-versed in the brews they sling, so they can help any questions you may have about an Italian barrel-aged sour, a New Zealand porter, a New England IPA or other limited edition beers from across the globe.