Dining

Chef Tyler Cullen brings a unique dining menu to the Newport, RI restaurant scene on Broadway.

If there’s one thing  that brings Newport locals back to Norey’s as much as the fascinating  beer selection, it’s the food. Each meal is cooked from scratch with locally-sourced fresh ingredients. Dinner at this Newport institution is guaranteed to bring a smile to your face and make any venture up to Broadway well worth your time.

An Ever-Changing Menu

The only constant on the Norey’s dinner menu is change. Locally-sourced ingredients are always changing and our menu is constantly changing to make the most of these farm-to-table opportunities.

Homemade Desserts

Norey's Newport Dessert DiningNorey Cullen is the mastermind behind our tasty desserts. We believe Norey’s desserts are the best sweets in town and anyone who tastes one will soon understand why.
Her personal recipe book is seemingly endless, producing creations such as Blueberry and Lemon Bread Pudding, German Chocolate Cake and Cream Cheese Frosted Banana Carrot Cake. You’ll just have to come in for yourself to see what sweet selection she may be serving.
**On behalf of our beautiful planet, Norey’s does its best to limit waste, as well. Should you find an item is sold out when you come to dine with us it is simply of two very important reasons:

1) It was simply THAT good and
2) We would rather under buy on behalf of our efforts to keep waste to a minimum. But we’ll be sure to increase the order next time and feel free to give us a heads up if you plan on coming in for a special something (preferably parties of 4 or more!).