When he says “from scratch…”He means it.”
Chef Tyler Cullen’s nightly dinner specials are ever-changing.
His selections reflect the seasons and utilize fresh and local produce as much as possible. And he is a conscious carnivore.
Fan-Favorites You’ll Most Likely See on Our Menu:
Grilled, Rockefeller, Raw and Perhaps BBQ!
- Smoked Wings
Dry Rubbed with House Seasoning & Smoked in the House Smoker. Served with Homemade Blue Cheese Dressing.
- Baked Quattro Formaggi
It’s as rich as the name sounds. Fontina, Maytag Blue, Smoked Gouda & Cream Cheese with Grilled Ciabatta Bread.
Homemade and whipped into a flavor that changes almost daily.
- Fried Pickles
Go Big or Go Home. Large, certified ‘awesome’ pickle spear battered and Deep Fried. Great with our special beers on tap.
- Soup of the day
Soup is one of our specialties and we will be sure to serve you a bowl of something special when you’re craving the warmth of Norey’s.
- The Boston
Carefully selected Boston Lettuce is chilled to get the perfect crisp. Sliced Avocado, Blue Cheese Crumbles and Roasted Nuts.
- Norey’s Salad
Mixed Greens, Carrots, Nuts & Dried Fruit with Feta or Blue Cheese. Norey’s homemade vinaigrette is brings it all together.
Other Salads you may find on the menu: Hijiki Seaweed Salad and Pear & Spinach.
Homemade noodles topped with homemade sauce that keeps you coming back for more. We do Pesto, Carbonara and Bolognese. Sometimes all at once if you’re lucky!
- Grilled Bistro Steak
Served with mixed greens, roasted cherry tomatoes, corn, blue cheese and balsamic vinaigrette.
- PEI Mussels
Served with White Wine, Kielbasa & Tomatoes
- Lemon Chicken
Thinly pounded chicken breast, topped with home made pepper jelly.
- Rice Salad
If you have had it, then you know it’s a tough one to describe but it sure is delicious. Fresh, yet wilted Mixed Green, rice, avocado, roasted corn, dried fruit, nuts & tofu. Add the homemade pesto sauce for $3.00. Our patrons taught us this one!
- Norey Burger
Served with lettuce, tomato, mayo and a bottle of Sriracha and Malt Vinegar should you need either! The house cut french fries pair great with this famous burger of ours.
Homemade DessertsNorey Cullen is the mastermind behind our tasty desserts. We believe Norey’s desserts are the best sweets in town and anyone who tastes one will soon understand why.
Her personal recipe book is seemingly endless, producing creations such as Blueberry and Lemon Bread Pudding, German Chocolate Cake and Cream Cheese Frosted Banana Carrot Cake. You’ll just have to come in for yourself to see what sweet selection she may be serving