Norey’s Menu

Call in for takeout at (401)847-4971

The State of Rhode Island has prohibited dining in at restaurants. Until that prohibition is lifted, Norey’s is offering this menu for take-out. Limited outside dining is also available with reservations.

SHELLFISH

Littlenecks

Oysters

Grilled Oysters

BBQ Oysters

Oysters Rockefeller

Steamed Clams
Fontina, Maytag Blue, Gouda & Cream Cheese

SALADS

Norey’s
Mixed Greens & Julienne Vegetables, Feta or Blue Cheese

Sautéed Brussels Sprout Caesar
Warmed brussel sprouts in a cesar dressing

Boston
Sliced Avocado, Blue Cheese

Cucumber Salad
Julienne cucumbers, Thai vinaigrette dressing

SHARED PLATES

Norey’s Famous Wings
Buffalo, East West, BBQ, Original
Smoked, Thai Peanut

Baked Quattro Fromage
Fontina, Maytag Blue, Gouda & Cream Cheese
served with grilled naan bread

House Cut Truffle Parmesan Fries
Served with garlic aioli

Point Judith Calamari

BBQ Pork Belly
Bite-sized pieces of house-smoked pork belly

Boneless Ribs
House-smoked boneless baby back ribs

Thick Cut Candied Bacon
Pork belly cured in house

BOWLS

Tuna Poke Bowl

Rice Salad
Wilted Mixed Greens, Quinoa, Avocado, Roasted
Corn, Nuts, Julienned Vegetables

Taco Bowl
Ground Pork, chopped tomato, lettuce, cheddar, house grain, thousand island dressing

Cold Sesame Noodles
House-made sesame noodles, nuts, julienne vegetables

PASTA

All pasta made daily in house

Grilled Seafood Fra Diavolo
Light tomato based sauce with fresh grilled seafood
of the day over house made pasta

Pesto
House pesto, grilled sausage in a pesto sauce
(contains nuts)

Carbonara
House bacon, peas in a cream sauce over house
made pasta

Bolognese
Tomato based sauce with seasoned ground beef
over house made pasta

Goat Cheese Gnocci
House made black garlic, basil, grilled artichokes

SANDWICHES

All sandwiches served with house-cut fries

Buffalo Chicken
Fried Chicken, buffalo sauce, coleslaw

BBQ Pork
House-smoked shredded pork butt, coleslaw

Grilled BTC
House-cured bacon, tomato, cheese, Texas toast

Falafel
House-made falafel, coleslaw

LARGE PLATES

Fish of the Day
Preparation of the day

Chicken & Waffles
Sauteed pear and onion in a sherry maple syrup
over house made Belgian waffle

Asian Lettuce Wraps
Ground pork, Julienned Vegetables, Nuts w/ Boston Lettuce

CUSTOMERS ARE RESPONSIBLE FOR INFORMING SERVERS OF ALL ALLERGIES

*Raw or partially cooked items increase risk of food-borne illness